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Braunschweiger Spread

 Braunschweiger Spread
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.—Gayle Lewis, Yucaipa, California
12 ServingsPrep: 5 min. + chilling

Ingredients

  • 1 tube (8 ounces) liver sausage
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup Miracle Whip
  • 2 to 3 tablespoons dill pickle relish
  • 2 tablespoons chopped onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • Chopped fresh parsley
  • Assorted crackers

Directions

  • Combine the first seven ingredients; pat into a bowl lined with
  • plastic wrap. Cover with the wrap and chill. Invert onto a serving
  • platter and sprinkle with parsley. Serve with crackers. Yield: about
  • 1-1/2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 138 calories, 13 g fat (4 g saturated fat), 40 mg cholesterol, 295 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.