Braunschweiger Snowball
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 1 ball (5 cups).
Even folks who normally don't care for braunschweiger can't seem to resist this creamy spread. Topped with red and green peppers, it's a natural for holiday entertaining. Sometimes I like to form a wreath of fresh parsley around it. —Pat Gulley, Harrisburg, Illinois
Ingredients
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1 pound braunschweiger
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1 package (8 ounces) cream cheese, softened
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1/2 cup chili sauce
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1 tablespoon chopped onion
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1 teaspoon Worcestershire sauce
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1 teaspoon prepared horseradish, optional
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TOPPING:
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3 ounces cream cheese, softened
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1/4 cup mayonnaise
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2 tablespoons finely chopped sweet red pepper and/or green pepper
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Assorted crackers
Directions
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1.
In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate.
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2.
For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.
Nutrition Facts
1/4 cup: 159 calories, 15g fat (6g saturated fat), 54mg cholesterol, 410mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.
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