- 3 tablespoons Dijon mustard
- 3 tablespoons balsamic vinaigrette, divided
- 4 uncooked bratwurst links
- 2 medium ears sweet corn, husks removed
- 1/4 cup chopped roasted sweet red peppers
- 1 green onion, thinly sliced
- 4 brat buns
- Combine mustard and 2 tablespoons vinaigrette. Grill bratwurst and corn, covered, over medium heat for 15-20 minutes or until meat is no longer pink and corn is tender, turning frequently and basting with mustard mixture.
- Cut corn from cobs. In a small bowl, combine the corn, peppers, green onion and remaining vinaigrette. Serve brats in buns with corn relish. Yield: 4 servings.
Originally published as Bratwurst with Grilled Corn Relish in Simple & Delicious August/September 2010, p14
Reviews for Bratwurst with Grilled Corn Relish
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Sep. 8, 2011
This was pretty good, nothing too spectacular, but it is an easy way to add fun to brats.