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Bratwurst with Grilled Corn Relish

 Bratwurst with Grilled Corn Relish
Sweet corn stars in this amazing relish. It kicks basic brats and hot dogs up a notch. —Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 25 min.


  • 3 tablespoons Dijon mustard
  • 3 tablespoons balsamic vinaigrette, divided
  • 4 uncooked Johnsonville® Original Bratwurst
  • 2 medium ears sweet corn, husks removed
  • 1/4 cup chopped roasted sweet red peppers
  • 1 green onion, thinly sliced
  • 4 brat buns


  • Combine mustard and 2 tablespoons vinaigrette. Grill bratwurst and
  • corn, covered, over medium heat for 15-20 minutes or until meat is
  • no longer pink and corn is tender, turning frequently and basting
  • with mustard mixture.
  • Cut corn from cobs. In a small bowl, combine the corn, peppers, green
  • onion and remaining vinaigrette. Serve brats in buns with corn
  • relish. Yield: 4 servings.
Nutritional Facts: 1 serving equals 572 calories, 32 g fat (10 g saturated fat), 63 mg cholesterol, 1,536 mg sodium, 51 g carbohydrate, 2 g fiber, 21 g protein.