Bratwurst with Grilled Corn Relish Recipe

4.5 2 2
Bratwurst with Grilled Corn Relish Recipe
Bratwurst with Grilled Corn Relish Recipe photo by Taste of Home
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Bratwurst with Grilled Corn Relish Recipe

Read Reviews
4.5 2 2
Publisher Photo
Sweet corn stars in this amazing relish. It kicks basic brats and hot dogs up a notch. —Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 tablespoons Dijon mustard
  • 3 tablespoons balsamic vinaigrette, divided
  • 4 uncooked bratwurst links
  • 2 medium ears sweet corn, husks removed
  • 1/4 cup chopped roasted sweet red peppers
  • 1 green onion, thinly sliced
  • 4 brat buns, split

Directions

Combine mustard and 2 tablespoons vinaigrette. Grill bratwurst and corn, covered, over medium heat for 15-20 minutes or until meat is no longer pink and corn is tender, turning frequently and basting with mustard mixture.
Cut corn from cobs. In a small bowl, combine the corn, peppers, green onion and remaining vinaigrette. Serve brats in buns with corn relish. Yield: 4 servings.
Originally published as Bratwurst with Grilled Corn Relish in Simple & Delicious August/September 2010, p14

Nutritional Facts

1 each: 572 calories, 32g fat (10g saturated fat), 63mg cholesterol, 1536mg sodium, 51g carbohydrate (8g sugars, 2g fiber), 21g protein.

  • 3 tablespoons Dijon mustard
  • 3 tablespoons balsamic vinaigrette, divided
  • 4 uncooked bratwurst links
  • 2 medium ears sweet corn, husks removed
  • 1/4 cup chopped roasted sweet red peppers
  • 1 green onion, thinly sliced
  • 4 brat buns, split
  1. Combine mustard and 2 tablespoons vinaigrette. Grill bratwurst and corn, covered, over medium heat for 15-20 minutes or until meat is no longer pink and corn is tender, turning frequently and basting with mustard mixture.
  2. Cut corn from cobs. In a small bowl, combine the corn, peppers, green onion and remaining vinaigrette. Serve brats in buns with corn relish. Yield: 4 servings.
Originally published as Bratwurst with Grilled Corn Relish in Simple & Delicious August/September 2010, p14

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JMartinelli13 User ID: 92779 267378
Reviewed May. 27, 2017

"Used frozen corn, defrosted and a small red pepper (diced small). Grilled it in a disposable 8x8 pan. Used dried chives for the green onion. Even with all my shortcuts, these were delicious!"

MY REVIEW
cdunks User ID: 5988682 190401
Reviewed Sep. 8, 2011

"This was pretty good, nothing too spectacular, but it is an easy way to add fun to brats."

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