Bratwurst Stew Recipe

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Using leftover brats hurries along the preparation of this satisfying stew from Deborah Elliott of Ridge Springs, South Carolina. "When time is short, this flavorful combination is so good and so easy, I usually have all the ingredients handy," she adds.
TOTAL TIME: Prep: 20 min. Cook: 25 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. Cook: 25 min.
MAKES: 8-10 servings

Ingredients

  • 2 cans (14-1/2 ounces each) chicken broth
  • 4 medium carrots, cut into 3/4-inch chunks
  • 2 celery ribs, cut into 3/4-inch chunks
  • 1 medium onion, chopped
  • 1/2 to 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon garlic powder
  • 3 cups chopped cabbage
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 5 Johnsonville® Original Bratwurst, cut into 3/4-inch slices

Nutritional Facts

1 serving equals 229 calories, 12 g fat (4 g saturated fat), 26 mg cholesterol, 917 mg sodium, 20 g carbohydrate, 6 g fiber, 12 g protein.

Directions

  1. In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes. Stir in beans and bratwurst; heat through. Yield: 10 servings.
Originally published as Bratwurst Stew in Quick Cooking May/June 2000, p52

Nutritional Facts

1 serving equals 229 calories, 12 g fat (4 g saturated fat), 26 mg cholesterol, 917 mg sodium, 20 g carbohydrate, 6 g fiber, 12 g protein.

Reviews for Bratwurst Stew

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   (3)
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MY REVIEW
Reviewed Dec. 16, 2011

Very tasty stew. Even better the next day.

Would make it again and again!!!

MY REVIEW
Reviewed Sep. 18, 2009
MY REVIEW
Reviewed Sep. 18, 2009

This was very easy to fix, my husband is not a soup eater and he thought it was "out of this world" I changed the meat, I used Kielbalsa sausage and it turned out wonderful!! The recipe serves 8 I took half of the soup and froze it and fixed it a week later, I thought it was even better the second time. Thank you for your recipe, I will make this many, many more times.

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