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Bratwurst Potato Soup Recipe

Bratwurst Potato Soup Recipe

My husband, Frank, a former Army cook, adapted this nourishing chowder from my mother's homemade potato soup. We've created recipes as a team for over 50 years. Our motto is, "The couple who cooks together, stays together."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings

Ingredients

  • 1 pound fully cooked bratwurst links, cut into 1/2-inch slices
  • 2 medium potatoes, peeled and chopped
  • 2 cups water
  • 1 medium onion, chopped
  • 1/2 teaspoon salt
  • Dash pepper
  • 4 cups shredded cabbage
  • 3 cups whole milk, divided
  • 2 tablespoons all-purpose flour
  • 1 cup (4 ounces) shredded Swiss cheese

Directions

  • 1. In a Dutch oven or soup kettle, combine the bratwurst, potatoes, water, onion, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage. Cover and simmer for 10-15 minutes or until vegetables are tender.
  • 2. Stir in 2-1/2 cups milk. Combine flour and remaining milk until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in cheese until melted. Yield: 10 servings.

Nutritional Facts

1-1/4 cups: 288 calories, 19g fat (8g saturated fat), 51mg cholesterol, 567mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 13g protein

Reviews for Bratwurst Potato Soup

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MY REVIEW
kassie1
Reviewed Jan. 21, 2012

"I used a can of beer instead of the 2c water. Made a big difference. Thought this was really good. Will for sure make again, next time with landjaegger sausage."

MY REVIEW
Kris Countryman
Reviewed Oct. 29, 2010

"This recipe sounded so good, but I think it was a waste of my good bratwurst. I was disappointed."

MY REVIEW
Miss Nancy Lynn
Reviewed Nov. 11, 2008

"I love this soup. It is my favorite. The swiss cheese is such a different flavor addition. And it is quick and easy."

MY REVIEW
emc_bc
Reviewed Jan. 26, 2008

"This soup is yummy. It is our new favorite soup."

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