Bratwurst Potato Soup Recipe
Bratwurst Potato Soup Recipe photo by Taste of Home

Bratwurst Potato Soup Recipe

Publisher Photo
My husband, Frank, a former Army cook, adapted this nourishing chowder from my mother's homemade potato soup. We've created recipes as a team for over 50 years. Our motto is, "The couple who cooks together, stays together."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1 pound Johnsonville® Original Bratwurst, cut into 1/2-inch slices
  • 2 medium potatoes, peeled and chopped
  • 2 cups water
  • 1 medium onion, chopped
  • 1/2 teaspoon salt
  • Dash pepper
  • 4 cups shredded cabbage
  • 3 cups whole milk, divided
  • 2 tablespoons all-purpose flour
  • 1 cup (4 ounces) shredded Swiss cheese

Nutritional Facts

1-1/4 cups equals 288 calories, 19 g fat (8 g saturated fat), 51 mg cholesterol, 567 mg sodium, 17 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. In a Dutch oven or soup kettle, combine the bratwurst, potatoes, water, onion, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage. Cover and simmer for 10-15 minutes or until vegetables are tender.
  2. Stir in 2-1/2 cups milk. Combine flour and remaining milk until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in cheese until melted. Yield: 10 servings.
Originally published as Bratwurst Potato Soup in Country Woman January/February 2004, p31

Nutritional Facts

1-1/4 cups equals 288 calories, 19 g fat (8 g saturated fat), 51 mg cholesterol, 567 mg sodium, 17 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Bratwurst Potato Soup

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 21, 2012

"I used a can of beer instead of the 2c water. Made a big difference. Thought this was really good. Will for sure make again, next time with landjaegger sausage."

MY REVIEW
Reviewed Oct. 29, 2010

"This recipe sounded so good, but I think it was a waste of my good bratwurst. I was disappointed."

MY REVIEW
Reviewed Nov. 11, 2008

"I love this soup. It is my favorite. The swiss cheese is such a different flavor addition. And it is quick and easy."

MY REVIEW
Reviewed Jan. 26, 2008

"This soup is yummy. It is our new favorite soup."

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