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Bratwurst Potato Skillet for Two

 Bratwurst Potato Skillet for Two
My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. —Lucy Bradshaw New Bern, North Carolina
2 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 tablespoons vegetable oil
  • 2 medium red potatoes, cut into 1/4-inch slices
  • 2 Johnsonville® Original Bratwurst, cut into 1-inch pieces
  • 1 small onion, chopped
  • 1/3 cup chopped green pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon orange juice
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • Dash pepper

Directions

  • In a heavy skillet, heat oil over medium-high heat. Add the potatoes;
  • cover and cook for 6 minutes or until browned and crisp-tender,
  • stirring occasionally.
  • Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or
  • until meat is heated through and vegetables are crisp-tender.
  • Combine the soy sauce, orange juice, basil, salt and pepper; add to
  • the skillet. Cook and stir 1-2 minutes longer or until meat and
  • vegetables are evenly coated.
  • Yield: 2 servings.

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Bratwurst Potato Skillet for Two (continued)

Nutritional Facts: 1 serving (1 cup) equals 492 calories, 36 g fat (10 g saturated fat), 51 mg cholesterol, 1,697 mg sodium, 25 g carbohydrate, 3 g fiber, 17 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer