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Bratwurst Potato Skillet for Two Recipe
Bratwurst Potato Skillet for Two Recipe photo by Taste of Home

Bratwurst Potato Skillet for Two Recipe

Publisher Photo
My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. —Lucy Bradshaw New Bern, North Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons vegetable oil
  • 2 medium red potatoes, cut into 1/4-inch slices
  • 2 Johnsonville® Original Bratwurst, cut into 1-inch pieces
  • 1 small onion, chopped
  • 1/3 cup chopped green pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon orange juice
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • Dash pepper

Nutritional Facts

1 serving (1 cup) equals 492 calories, 36 g fat (10 g saturated fat), 51 mg cholesterol, 1,697 mg sodium, 25 g carbohydrate, 3 g fiber, 17 g protein.

Directions

  1. In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally.
  2. Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender.
  3. Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated. Yield: 2 servings.
Originally published as Bratwurst Potato Skillet in Reminisce September/October 2004, p49

Nutritional Facts

1 serving (1 cup) equals 492 calories, 36 g fat (10 g saturated fat), 51 mg cholesterol, 1,697 mg sodium, 25 g carbohydrate, 3 g fiber, 17 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Bratwurst Potato Skillet for Two

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 18, 2012

"Next time I will brown the potatoes longer. It came out very tasty."

MY REVIEW
Reviewed Mar. 18, 2012

"This was okay -- the flavor was something different with the soy sauce and orange juice. We liked it all right, but I don't think I'd make it again."

MY REVIEW
Reviewed Oct. 17, 2011

"Yum! Excellent recipe for two people. I used worky sauce instead of the soy, though."

MY REVIEW
Reviewed Oct. 10, 2010

"It is quick and easy. My husband loved it. I will make one change mushrooms instead of the green pepper"

MY REVIEW
Reviewed Mar. 29, 2010

"I ate 1 serving but through the rest away. I did not care for the soy mixture. I have never had a problem with soy in recipes in the past."

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