Bratwurst Hash Recipe
Bratwurst Hash Recipe photo by Taste of Home

Bratwurst Hash Recipe

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Looking for something homey that’s stick-to-your-ribs good? This satisfying, delicious recipe is for you. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 4 uncooked bratwurst links, casings removed
  • 1 medium green pepper, chopped
  • 1 package (20 ounces) refrigerated diced potatoes with onion
  • 1 cup fresh or frozen corn, thawed
  • 1/4 cup chopped roasted sweet red pepper
  • 1/4 teaspoon salt or 1/2 teaspoon seasoned salt
  • 3/4 cup shredded Colby-Monterey Jack cheese

Nutritional Facts

1-1/2 cups: 506 calories, 31g fat (13g saturated fat), 82mg cholesterol, 1458mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 19g protein


  1. In a large nonstick skillet, cook bratwurst and green pepper over medium heat 4-6 minutes or just until sausage is no longer pink, breaking up sausage into large crumbles.
  2. Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook 7-8 minutes longer or until potatoes are tender. Sprinkle with cheese. Yield: 4 servings.
Originally published as Bratwurst Hash in Simple & Delicious August/September 2010, p14

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Reviewed Nov. 15, 2014

"A great quick and easy dish! Everyone loved it."

Reviewed Nov. 11, 2014

"We loved this. I did use Italian sausage in place of bratwurst. I made this when we had company over and everyone loved it!"

Reviewed Oct. 29, 2014

"This recipe is awesome! My husband and daughter went back for seconds, and told me next time to double the recipe. Will def be making this again!"

Reviewed Oct. 22, 2014

"This is a tasty, easy dish that works well for breakfast or dinner. You can use brats, Jimmy Dean turkey sausage or any other kind of sausage. It's a keeper."

Reviewed Oct. 20, 2014

"Family loved it, easy to make and quick."

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