- 4 uncooked bratwurst links, casings removed
- 1 medium green pepper, chopped
- 1 package (20 ounces) refrigerated diced potatoes with onion
- 1 cup fresh or frozen corn, thawed
- 1/4 cup chopped roasted sweet red pepper
- 1/4 teaspoon salt or 1/2 teaspoon seasoned salt
- 3/4 cup shredded Colby-Monterey Jack cheese
- In a large nonstick skillet, cook bratwurst and green pepper over medium heat 4-6 minutes or just until sausage is no longer pink, breaking up sausage into large crumbles.
- Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook 7-8 minutes longer or until potatoes are tender. Sprinkle with cheese. Yield: 4 servings.
Reviews for Bratwurst Hash
Sort By :
"This is a tasty, easy dish that works well for breakfast or dinner. You can use brats, Jimmy Dean turkey sausage or any other kind of sausage. It's a keeper."
"Family loved it, easy to make and quick."
"This was a hit with the hubby. I did not use refrigerated diced potatoes, I diced up red potatoes and fried them first with a chopped onion. The roasted red pepper gave this dish a great flavor. Easy to make.Another great way to use bratwurst."
"This was very easy, and good. Not super though. I served it with Ketchup and hot sauce, and that kicked it up a bit. Needed a little more flavor. I also was out of roasted red peppers, so I used fresh red bell peppers instead. May make something similiar again, but probably not this exact recipe."
"This one is a deeper and you can make it your own by adding different spices and ingredients."