Bratwurst Hash Recipe
Bratwurst Hash Recipe photo by Taste of Home
Next Recipe

Bratwurst Hash Recipe

Read Reviews
4.5 11 12
Publisher Photo
Looking for something homey that’s stick-to-your-ribs good? This satisfying, delicious recipe is for you. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 4 uncooked bratwurst links, casings removed
  • 1 medium green pepper, chopped
  • 1 package (20 ounces) refrigerated diced potatoes with onion
  • 1 cup fresh or frozen corn, thawed
  • 1/4 cup chopped roasted sweet red pepper
  • 1/4 teaspoon salt or 1/2 teaspoon seasoned salt
  • 3/4 cup shredded Colby-Monterey Jack cheese

Nutritional Facts

1-1/2 cups: 506 calories, 31g fat (13g saturated fat), 82mg cholesterol, 1458mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 19g protein .


  1. In a large nonstick skillet, cook bratwurst and green pepper over medium heat 4-6 minutes or just until sausage is no longer pink, breaking up sausage into large crumbles.
  2. Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook 7-8 minutes longer or until potatoes are tender. Sprinkle with cheese. Yield: 4 servings.
Originally published as Bratwurst Hash in Simple & Delicious August/September 2010, p14

Reviews for Bratwurst Hash

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
jcanak 174843
Reviewed Nov. 15, 2014

"A great quick and easy dish! Everyone loved it."

Angel182009 192583
Reviewed Nov. 11, 2014

"We loved this. I did use Italian sausage in place of bratwurst. I made this when we had company over and everyone loved it!"

MY REVIEW 107716
Reviewed Oct. 29, 2014

"This recipe is awesome! My husband and daughter went back for seconds, and told me next time to double the recipe. Will def be making this again!"

toolbarsco 122991
Reviewed Oct. 22, 2014

"This is a tasty, easy dish that works well for breakfast or dinner. You can use brats, Jimmy Dean turkey sausage or any other kind of sausage. It's a keeper."

MY REVIEW 192582
Reviewed Oct. 20, 2014

"Family loved it, easy to make and quick."

6foreverpaws 107715
Reviewed Jun. 1, 2012

"This was a hit with the hubby. I did not use refrigerated diced potatoes, I diced up red potatoes and fried them first with a chopped onion. The roasted red pepper gave this dish a great flavor. Easy to make.

Another great way to use bratwurst."

tera2468 121044
Reviewed Jan. 12, 2011

"This was very easy, and good. Not super though. I served it with Ketchup and hot sauce, and that kicked it up a bit. Needed a little more flavor. I also was out of roasted red peppers, so I used fresh red bell peppers instead. May make something similiar again, but probably not this exact recipe."

ashcole82 121039
Reviewed Sep. 19, 2010

"This one is a deeper and you can make it your own by adding different spices and ingredients."

ColleenaG 192580
Reviewed Sep. 9, 2010

"I used fresh corn (I was a little afraid to use frozen...too soggy). I made no other modifications. The dish turned out great. It made great lunch leftovers too."

cindysizemore 121037
Reviewed Sep. 5, 2010

"great taste and easy to make!! My family loved it!!"

Loading Image