Bratwurst Hash Recipe
Bratwurst Hash Recipe photo by Taste of Home

Bratwurst Hash Recipe

Publisher Photo
Looking for something homey that’s stick-to-your-ribs good? This satisfying, delicious recipe is for you. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 uncooked bratwurst links, casings removed
  • 1 medium green pepper, chopped
  • 1 package (20 ounces) refrigerated diced potatoes with onion
  • 1 cup fresh or frozen corn, thawed
  • 1/4 cup chopped roasted sweet red pepper
  • 1/4 teaspoon salt or 1/2 teaspoon seasoned salt
  • 3/4 cup shredded Colby-Monterey Jack cheese

Nutritional Facts

1-1/2 cups equals 506 calories, 31 g fat (13 g saturated fat), 82 mg cholesterol, 1,458 mg sodium, 35 g carbohydrate, 3 g fiber, 19 g protein.

Directions

  1. In a large nonstick skillet, cook bratwurst and green pepper over medium heat 4-6 minutes or just until sausage is no longer pink, breaking up sausage into large crumbles.
  2. Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook 7-8 minutes longer or until potatoes are tender. Sprinkle with cheese. Yield: 4 servings.
Originally published as Bratwurst Hash in Simple & Delicious August/September 2010, p14

Nutritional Facts

1-1/2 cups equals 506 calories, 31 g fat (13 g saturated fat), 82 mg cholesterol, 1,458 mg sodium, 35 g carbohydrate, 3 g fiber, 19 g protein.

Reviews for Bratwurst Hash

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 22, 2014

"This is a tasty, easy dish that works well for breakfast or dinner. You can use brats, Jimmy Dean turkey sausage or any other kind of sausage. It's a keeper."

MY REVIEW
Reviewed Oct. 20, 2014

"Family loved it, easy to make and quick."

MY REVIEW
Reviewed Jun. 1, 2012

"This was a hit with the hubby. I did not use refrigerated diced potatoes, I diced up red potatoes and fried them first with a chopped onion. The roasted red pepper gave this dish a great flavor. Easy to make.Another great way to use bratwurst."

MY REVIEW
Reviewed Jan. 12, 2011

"This was very easy, and good. Not super though. I served it with Ketchup and hot sauce, and that kicked it up a bit. Needed a little more flavor. I also was out of roasted red peppers, so I used fresh red bell peppers instead. May make something similiar again, but probably not this exact recipe."

MY REVIEW
Reviewed Sep. 19, 2010

"This one is a deeper and you can make it your own by adding different spices and ingredients."

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