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Brat Sauerkraut Supper Recipe

Brat Sauerkraut Supper Recipe

Ann Christensen of Mesa, Arizona shares this stick-to-your-ribs German dish that's sure to satisfy even the biggest appetite at your house. Sliced apple and apple juice lend mellowing sweetness to the tangy sauerkraut, flavorful bratwurst, red potatoes and bacon. Serve it alongside rye bread.
TOTAL TIME: Prep: 15 min. Cook: 4 hours YIELD:6 servings

Ingredients

  • 1 jar (32 ounces) sauerkraut, rinsed and well drained
  • 2 medium red potatoes, peeled, halved and cut into thin slices
  • 1 medium tart apple, peeled and cut into thick slices
  • 1 small onion, chopped
  • 1/2 cup apple juice
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon caraway seeds
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1 pound fully cooked bratwurst links
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Directions

  • 1. In a 5-qt. slow cooker, combine the first 11 ingredients. Top with bratwurst. Cover and cook on high for 4-5 hours or until potatoes are tender. Discard bay leaf. Sprinkle with bacon. Yield: 6 servings.

Reviews for Brat Sauerkraut Supper

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MY REVIEW
parksville User ID: 1598935 139866
Reviewed Aug. 25, 2013

"This dish is delicious and easy. I browned the brats first and cooked for 4-3/4 hrs in the crock, which was a bit too long. Would add a bit more potato, sausage and apple juice next time. Johnsonville has very flavorful brats. Will definitely make again."

MY REVIEW
Angelrider65 User ID: 5091434 59074
Reviewed Feb. 24, 2012

"made it half a dozen times, easy, and always a hit, i don't bother with the apple but everything else is the same..i use Johnsonville stadium brats, i like them best..i never liked sauerkraut til I had this..thanks!"

MY REVIEW
kim1026 User ID: 729207 147801
Reviewed Mar. 30, 2011

"This is sooooo good. Everyone in my family loves it, especially my husband. I make it often."

MY REVIEW
daisey5 User ID: 146806 62840
Reviewed Feb. 2, 2010

"I used smoked turkey sausage and turkey bacon to make it healthier."

MY REVIEW
jankri65 User ID: 1051580 54725
Reviewed Oct. 25, 2009

"My family and friends have gotten to enjoy this dish many times. Its a great fall supper when the weather cools off, and its easy to make ahead for a crowd. Make too much, cause its even better as left-overs."

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