Brat Sauerkraut Supper Recipe
Brat Sauerkraut Supper Recipe photo by Taste of Home

Brat Sauerkraut Supper Recipe

Publisher Photo
Ann Christensen of Mesa, Arizona shares this stick-to-your-ribs German dish that's sure to satisfy even the biggest appetite at your house. Sliced apple and apple juice lend mellowing sweetness to the tangy sauerkraut, flavorful bratwurst, red potatoes and bacon. Serve it alongside rye bread.
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 6 servings

Ingredients

  • 1 jar (32 ounces) sauerkraut, rinsed and well drained
  • 2 medium red potatoes, peeled, halved and cut into thin slices
  • 1 medium tart apple, peeled and cut into thick slices
  • 1 small onion, chopped
  • 1/2 cup apple juice
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon caraway seeds
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1 pound fully cooked Johnsonville® Original Bratwurst
  • 6 bacon strips, cooked and crumbled

Directions

  1. In a 5-qt. slow cooker, combine the first 11 ingredients. Top with bratwurst. Cover and cook on high for 4-5 hours or until potatoes are tender. Discard bay leaf. Sprinkle with bacon. Yield: 6 servings.
Originally published as Brat Sauerkraut Supper in Quick Cooking July/August 2004, p21

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Brat Sauerkraut Supper

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 25, 2013

"This dish is delicious and easy. I browned the brats first and cooked for 4-3/4 hrs in the crock, which was a bit too long. Would add a bit more potato, sausage and apple juice next time. Johnsonville has very flavorful brats. Will definitely make again."

MY REVIEW
Reviewed Feb. 24, 2012

"made it half a dozen times, easy, and always a hit, i don't bother with the apple but everything else is the same..i use Johnsonville stadium brats, i like them best..i never liked sauerkraut til I had this..thanks!"

MY REVIEW
Reviewed Mar. 30, 2011

"This is sooooo good. Everyone in my family loves it, especially my husband. I make it often."

MY REVIEW
Reviewed Feb. 2, 2010

"I used smoked turkey sausage and turkey bacon to make it healthier."

MY REVIEW
Reviewed Oct. 25, 2009

"My family and friends have gotten to enjoy this dish many times. Its a great fall supper when the weather cools off, and its easy to make ahead for a crowd. Make too much, cause its even better as left-overs."

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