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Brat 'n' Tot Bake Recipe
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Brat 'n' Tot Bake Recipe

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"Our town is dubbed the bratwurst capital of America," writes Jodi Gobrecht of Bucyrus, Ohio. "As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst, so I developed this cheesy casserole for our son. It's the only way he will eat them."
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 1 pound uncooked bratwurst links, casings removed
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (32 ounces) frozen Tater Tots
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

3/4 cup: 832 calories, 60g fat (28g saturated fat), 141mg cholesterol, 1657mg sodium, 50g carbohydrate (7g sugars, 5g fiber), 26g protein.

Directions

  1. Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Brat 'N' Tot Bake in Quick Cooking September/October 2003, p44


Reviews for Brat 'n' Tot Bake

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (5)
3 Star
 (0)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
TNbluffbaker User ID: 46423 221380
Reviewed Feb. 25, 2015

"The bratwurst adds a nice change of pace to a potato casserole. I use lite sour cream and it was still delicious. I forgot and stirred the sour cream in with the soup mixture, but it was still tasty."

MY REVIEW
SparkysCountryGirl User ID: 5640291 131968
Reviewed Dec. 18, 2012

"I would make this with chicken not brats. Not a big fan of brats unless they are grilled. I took a chance using them but should've went with my gut feeling. I used Johnsonville brats. They were so greasy. I didn't the amount of sour cream in the recipe, used less. I put the tater tots on top so the could crisp up. All in all it was ok. I will prolly tweak the recipe to fit our taste."

MY REVIEW
dawnrosanne User ID: 1014810 141727
Reviewed Jul. 9, 2012

"Really good! I used 1 cup of sour cream instead of two. I also didn't have tater tots on hand, so I substituted hash browns. This would make a good breakfast dish, too."

MY REVIEW
GrammyGarl User ID: 4370033 65376
Reviewed Jun. 17, 2011

"Yummy! I didn't have bratwurst so I used sweet Italian sausage crumbled and cooked with the onions.

Next time I will try layering the sour cream and cheese under the tater tots to see if they will crisp up better.
Thanks for a delicious easy recipe!"

MY REVIEW
Mrsbigbig User ID: 1197622 49534
Reviewed Aug. 22, 2010

"Very good for a tater tot recipe. My husband just raved about it! We're not big fans of hot sour cream so I leave it off and just put it on at the end on each serving. Works out really well!"

MY REVIEW
Knh29 User ID: 4272867 129680
Reviewed Dec. 6, 2009

"Easy recipe. Have tried it twice. Thesecond time I forgot to add sour cream and it still was good. My wife reminde me I may have left it our but also thought it was good."

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