Brat 'n' Tot Bake Recipe
Brat 'n' Tot Bake Recipe photo by Taste of Home

Brat 'n' Tot Bake Recipe

Publisher Photo
"Our town is dubbed the bratwurst capital of America," writes Jodi Gobrecht of Bucyrus, Ohio. "As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst, so I developed this cheesy casserole for our son. It's the only way he will eat them."
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 1 pound uncooked Johnsonville® Original Bratwurst, casings removed
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (32 ounces) frozen Tater Tots
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (3/4 cup) equals 832 calories, 60 g fat (28 g saturated fat), 141 mg cholesterol, 1,657 mg sodium, 50 g carbohydrate, 5 g fiber, 26 g protein.

Directions

  1. Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Brat 'N' Tot Bake in Quick Cooking September/October 2003, p44

Nutritional Facts

1 serving (3/4 cup) equals 832 calories, 60 g fat (28 g saturated fat), 141 mg cholesterol, 1,657 mg sodium, 50 g carbohydrate, 5 g fiber, 26 g protein.

Reviews for Brat 'n' Tot Bake

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (4)
3 Star
 (0)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 18, 2012

I would make this with chicken not brats. Not a big fan of brats unless they are grilled. I took a chance using them but should've went with my gut feeling. I used Johnsonville brats. They were so greasy. I didn't the amount of sour cream in the recipe, used less. I put the tater tots on top so the could crisp up. All in all it was ok. I will prolly tweak the recipe to fit our taste.

MY REVIEW
Reviewed Jul. 9, 2012

Really good! I used 1 cup of sour cream instead of two. I also didn't have tater tots on hand, so I substituted hash browns. This would make a good breakfast dish, too.

MY REVIEW
Reviewed Jun. 17, 2011

Yummy! I didn't have bratwurst so I used sweet Italian sausage crumbled and cooked with the onions.

Next time I will try layering the sour cream and cheese under the tater tots to see if they will crisp up better.

Thanks for a delicious easy recipe!

MY REVIEW
Reviewed Aug. 22, 2010

Very good for a tater tot recipe. My husband just raved about it! We're not big fans of hot sour cream so I leave it off and just put it on at the end on each serving. Works out really well!

MY REVIEW
Reviewed Dec. 6, 2009

Easy recipe. Have tried it twice. Thesecond time I forgot to add sour cream and it still was good. My wife reminde me I may have left it our but also thought it was good.

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