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Brandy-Glazed Carrots Recipe

Brandy-Glazed Carrots Recipe

Carrots sport a light brandy sauce for a beautiful side with mass appeal. —Tammy Landry, Saucier, Mississippi
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings

Ingredients

  • 3 pounds fresh baby carrots
  • 1/2 cup butter, cubed
  • 1/2 cup honey
  • 1/4 cup brandy
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a large skillet, bring 1/2 in. of water to a boil. Add carrots. Cover and cook for 5-9 minutes or until crisp-tender. Drain and set aside.
  • 2. In the same skillet, cook butter and honey over medium heat until butter is melted. Remove from heat; stir in brandy. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Add the carrots, parsley, salt and pepper; heat through. Yield: 12 servings (3/4 cup each).

Nutritional Facts

3/4 cup: 153 calories, 8g fat (5g saturated fat), 20mg cholesterol, 242mg sodium, 21g carbohydrate (17g sugars, 2g fiber), 1g protein

Reviews for Brandy-Glazed Carrots

Sort By :
MY REVIEW
Reviewed Jan. 5, 2015

"This was odd tasting."

MY REVIEW
Reviewed Sep. 14, 2014

"These carrots are wonderful! I diced some of my home-grown carrots instead of using baby carrots, and cut the recipe by two-thirds since it's just my husband and me. The recipe was so easy to prepare and absolutely delicious!"

MY REVIEW
Reviewed Jan. 2, 2014

"Easy & very good!"

MY REVIEW
Reviewed Sep. 9, 2012

"I was very surprised with how easy this dish was to make but pleasantly surprised with how great it tasted. If you enjoy a recipe that allows you to indulge in the fresh taste of baby carrots then this will be a hit at the dinner table."

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