Brandy-Glazed Carrots Recipe
Brandy-Glazed Carrots Recipe photo by Taste of Home
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Brandy-Glazed Carrots Recipe

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Carrots sport a light brandy sauce for a beautiful side with mass appeal. —Tammy Landry, Saucier, Mississippi
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 3 pounds fresh baby carrots
  • 1/2 cup butter, cubed
  • 1/2 cup honey
  • 1/4 cup brandy
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 153 calories, 8g fat (5g saturated fat), 20mg cholesterol, 242mg sodium, 21g carbohydrate (17g sugars, 2g fiber), 1g protein.


  1. In a large skillet, bring 1/2 in. of water to a boil. Add carrots. Cover and cook for 5-9 minutes or until crisp-tender. Drain and set aside.
  2. In the same skillet, cook butter and honey over medium heat until butter is melted. Remove from heat; stir in brandy. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Add the carrots, parsley, salt and pepper; heat through. Yield: 12 servings (3/4 cup each).
Originally published as Brandy-Glazed Carrots in Simple & Delicious April/May 2012, p48

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Stellabystarlight User ID: 6727443 217028
Reviewed Jan. 5, 2015

"This was odd tasting."

sgronholz User ID: 1473861 126326
Reviewed Sep. 14, 2014

"These carrots are wonderful! I diced some of my home-grown carrots instead of using baby carrots, and cut the recipe by two-thirds since it's just my husband and me. The recipe was so easy to prepare and absolutely delicious!"

11jlynn User ID: 6301070 139007
Reviewed Jan. 2, 2014

"Easy & very good!"

TAMMYTEE2 User ID: 3348911 197826
Reviewed Sep. 9, 2012

"I was very surprised with how easy this dish was to make but pleasantly surprised with how great it tasted. If you enjoy a recipe that allows you to indulge in the fresh taste of baby carrots then this will be a hit at the dinner table."

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