- Serve warm. Yield: 1 loaf (16 slices).
Tip: The bananas must be very, very ripe (sweet!) for this banana bread as there’s very little added sugar. Freeze your bananas as they become over ripe and you will always be ready to throw together a banana loaf!
Nutritional Facts: 1 slice equals 161 calories, 7 g fat (2 g saturated fat), 32 mg cholesterol, 141 mg sodium, 23 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.