- loaf. Place in a greased 9-in. x 5-in. loaf pan. Cover and let rise
- until doubled, about 45 minutes. Bake at 350° for 35-45 minutes
- or until golden brown. Remove from pan to cool on a wire rack.
- Yield: 1 loaf (16 slices).
Nutritional Facts: One slice equals 113 calories, 2 g fat (0 saturated fat), 0 cholesterol, 146 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch.