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Bran Refrigerator Rolls

 Bran Refrigerator Rolls
These golden rolls are very soft and tender. They're a delightful addition to any meal and convenient since you start them the day before you want to serve them.
42 ServingsPrep: 25 min. + chilling Bake: 15 min.


  • 1-3/4 cups boiling water
  • 1 cup all-bran cereal
  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup warm water
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1-1/2 teaspoons salt
  • 2 eggs
  • 5-1/2 to 6 cups all-purpose flour


  • In a small bowl, combine boiling water and bran; set aside to cool.
  • In another bowl, dissolve yeast in warm water; set aside. In a bowl,
  • cream shortening, sugar and salt; add eggs. Add yeast mixture and
  • mix well. Add brand mixture and 2 cups flour, mixing well after each
  • addition. Gradually add enough remaining flour to form a soft dough.
  • Turn onto a lightly floured surface; knead until smooth and elastic,
  • about 6-8 minutes. Place in a greased bowl, turning once to grease
  • top. Cover and refrigerate overnight. Punch dough down; form into
  • rolls. Place on greased baking sheets or in greased muffin cups.
  • Cover and let rise until doubled, 1 to 1-1/2 hours. Bake at 375°
  • for 15 minutes or until light brown. Remove from pan and cool on
  • wire racks. Yield: 3-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 98 calories,

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Bran Refrigerator Rolls (continued)

Nutritional Facts: 3 g fat (1 g saturated fat), 10 mg cholesterol, 91 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.