These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. They can bake while you prepare other menu items, so you can enjoy them hot from the oven.
- 1-1/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 cup 100% bran cereal
- 1 cup milk
- 1 egg
- 1/4 cup canola oil
- Combine flour, baking powder, sugar and salt; set aside. In a bowl, combine cereal and milk; let stand for 2 minutes. Add egg and oil; mix well. Add dry ingredients, stirring just until combined.
- Spoon into greased muffin cups. Bake at 400° for 18-20 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Bran Muffins in Taste of Home August/September 1993, p13
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