- For syrup, combine sugar and cornstarch in a saucepan. Gradually stir
- in orange juice, butter and orange peel. Bring to a boil; cook and
- stir for 2 minutes or until thickened.
- Remove from the heat; stir in chopped orange. Serve with pancakes.
- Yield: 7 servings.
Nutritional Facts: One serving (2 pancakes with 2-1/2 tablespoons syrup) equals 272 calories, 3 g fat (1 g saturated fat), 36 mg cholesterol, 432 mg sodium, 56 g carbohydrate, 4 g fiber, 8 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fruit.