- drippings. Combine flour and cold water until smooth; gradually stir
- into drippings. Bring to a boil; cook and stir for 2 minutes or
- until thickened. Serve with ribs. Yield: 4 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.