Braised Pork with Red Chili Sauce Recipe
Braised Pork with Red Chili Sauce Recipe photo by Taste of Home

Braised Pork with Red Chili Sauce Recipe

Publisher Photo
"I got this recipe from my mom," Kara de la Vega of Suisun City, California notes. "It's really good with rice and a green salad...or scooped into tortillas."
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 2 servings

Ingredients

  • 3/4 pound pork chop suey meat
  • 1 teaspoon canola oil
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1-1/2 to 2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 2/3 cup water
  • 1 tablespoon tomato paste
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 cup heavy whipping cream

Nutritional Facts

3/4 cup equals 414 calories, 24 g fat (11 g saturated fat), 141 mg cholesterol, 409 mg sodium, 13 g carbohydrate, 3 g fiber, 37 g protein.

Directions

  1. In a large skillet, brown pork in oil. Remove and keep warm. In the same skillet, saute the onion, garlic, chili powder, oregano and cumin for 2-3 minutes or until onion is tender.
  2. Stir in the pork, water, tomato paste, sugar and salt. Bring to a boil; cover and simmer for 18-20 minutes or until pork is tender. Stir in the cream; bring to a boil, stirring constantly. Yield: 2 servings.
Originally published as Braised Pork with Red Chili Sauce in Cooking for 2 Summer 2005, p 43

Nutritional Facts

3/4 cup equals 414 calories, 24 g fat (11 g saturated fat), 141 mg cholesterol, 409 mg sodium, 13 g carbohydrate, 3 g fiber, 37 g protein.

Reviews for Braised Pork with Red Chili Sauce

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Apr. 7, 2014

This was a pretty good recipe. I doubled it and the only thing I didn't add was the sugar. I served it with tortillas--it was nice to have something other than chicken or beef. Some family members added sour cream, tomatoes, lettuce, etc to make a soft taco. Next time I make this I will just serve it over rice.

MY REVIEW
Reviewed Aug. 16, 2013

This was awesome. A very nice change from all the other pork recipes. I used pork stir-fry meat and increased it to 1-lb. I kept the spices the same amount, increased the water to a cup, 3 tbsp. tomato paste, skipped the sugar, and increased the salt to taste, about 1/2 cup whipping cream. I had it with rice so wanted more sauce. Husband loved it, wants it in the regular rotation, and the kids ate it too. Will make it again.

MY REVIEW
Reviewed Nov. 25, 2012

The description mentions rice. Don't see it in the recipe.

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