Back to Braised Pork Loin Chops

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Braised Pork Loin Chops Recipe

Braised Pork Loin Chops Recipe

An easy herb rub gives sensational taste to these boneless pork loin chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. —Marilyn Larsen of Prot Orange, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 teaspoon rubbed sage
  • 1 teaspoon dried rosemary, crushed
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3/4 cup dry white wine or apple juice, divided
  • 1 tablespoon minced fresh parsley

Directions

  • 1. Combine the sage, rosemary, garlic, salt and pepper; rub over both sides of pork chops. In a large nonstick skillet, brown chops on both sides in butter and oil. Remove.
  • 2. Add 1/2 cup wine or juice to the skillet; bring to a boil. Return chops to pan. Reduce heat; cover and simmer for 8-10 minutes or until meat juices run clear, basting occasionally. Remove chops to a serving platter and keep warm.
  • 3. Add the remaining wine or juice to the skillet. Bring to a boil, loosening any browned bits from the pan. Cook, uncovered, until liquid is reduced to 1/2 cup. Pour over pork chops; sprinkle with parsley. Yield: 4 servings.

Nutritional Facts

1 each: 232 calories, 11g fat (4g saturated fat), 79mg cholesterol, 383mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.

Reviews for Braised Pork Loin Chops

Sort By :
MY REVIEW
Gramma Amy User ID: 6989823 255654
Reviewed Oct. 20, 2016

"Our favorite pork chop recipe. Quick, Easy, and so flavorful. I have substituted Pineapple juice or Apple cider in place of the wine & apple juice, and it also is very tasty."

MY REVIEW
Sunnygrammie User ID: 5547457 91519
Reviewed Jul. 26, 2014

"Made this for dinner tonight. My husband loved them. Will definitely make again."

MY REVIEW
kgalloway2 User ID: 2965850 83964
Reviewed Jan. 11, 2013

"My whole family enjoyed these. Pork chops are not my favorite but I actually look forward to them when fixed like this."

MY REVIEW
cartoncm User ID: 5775809 40521
Reviewed May. 8, 2012

"The flavor was wonderful, but the meat turned out VERY dry. This was a very short braising time, which I think was the problem. Maybe a fattier meat next time, and a longer time cooking."

MY REVIEW
sulynn051467 User ID: 4338984 35606
Reviewed Mar. 14, 2012

"I did not have the time to do the braising and instead just used the rub without the salt. They were still delicious!"

MY REVIEW
ladybugbec User ID: 1452619 121453
Reviewed Feb. 2, 2012

"Just made this for dinner tonight. It was fantastic and easy to make. I used savory instead of sage. Will definitely be making this recipe again!"

MY REVIEW
2foru User ID: 4061729 83095
Reviewed Mar. 20, 2011

"Delicious, but too salty four our taste. Next time, I'll half or eliminate the salt."

MY REVIEW
Ladylynn User ID: 48926 35604
Reviewed Mar. 16, 2011

"A family favorite! They're quick and easy, and great when I need a last-minute meal."

MY REVIEW
MelissaV81 User ID: 1221953 53479
Reviewed Jan. 15, 2011

"These were very simple and fast. I used chicken broth for the sauce instead of wine or apple juice and made a great sauce for the pork and mashed potatoes. Kids loved it and will definitely be making these again."

MY REVIEW
miessaj User ID: 5210176 83672
Reviewed Aug. 10, 2010

"These were absolutely wonderful!! My whole family loved it!! We had it with salad and green been casserole and it was very quiet at the dinner table! :)"

MY REVIEW
jmae28 User ID: 5093920 33804
Reviewed Apr. 27, 2010

"I cooked this for dinner tonight and everyone LOVED it!!"

MY REVIEW
gjclmc User ID: 2498527 91509
Reviewed Mar. 3, 2010

"Pretty easy to make and good too!"

MY REVIEW
mrsvalgal User ID: 1159236 76330
Reviewed Feb. 16, 2010

"Wow!! I couldn't believe how good these tasted!! We ate them with brown rice, and the blend of rice with meat and sauce was absolutely delicious!!

The recipe was easy and simple to follow."

MY REVIEW
agraceberry User ID: 2511024 105673
Reviewed Dec. 31, 2008

"These are awesome, a new family favorite."

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.