Print Options

Back to Braised Pork Chops >

Include these items:

Select reviews >

Taste of Home Logo

Braised Pork Chops

 Braised Pork Chops
Simple seasonings in this recipe let the wonderful natural flavor of pork chops really shine through. With homemade bread and a salad, this makes a delightful meal.
4 ServingsPrep: 5 min. Cook: 40 min.


  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 pork chops (3/4 inch thick)
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 3/4 cup sliced celery
  • 1 garlic clove, minced
  • 1 can (13-3/4 ounces) beef broth
  • 1 teaspoon dried thyme
  • 1 bay leaf


  • In a large resealable plastic bag, combine flour, salt and pepper.
  • Add chops; seal bag and shake to coat.
  • In a skillet over medium-high heat, cook chops in oil for about 3
  • minutes per side or until well browned. Remove chops and set aside.
  • Cook onion, celery and garlic in drippings until tender.
  • Return chops to the skillet; add broth, thyme and bay leaf. Simmer,
  • uncovered, for 30 minutes or until pork juices run clear. Remove bay
  • leaf.
  • Transfer chops to a serving plate. With a slotted spoon, remove
  • celery and onion; spoon over chops. Thicken juices for gravy if
  • desired. Yield: 4 servings.

2 of 2

Braised Pork Chops (continued)

Wine: This recipe pairs well with a light red wine.: Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks Pinot Noir 2012 CA, pinot nose with great raspberry and plum flavors...a perfectly balanced lighter wine. Buy now and get 4 bottles for $59.99. Order Now