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Braised Pork Chops

 Braised Pork Chops
Simple seasonings in this recipe let the wonderful natural flavor of pork chops really shine through. With homemade bread and a salad, this makes a delightful meal.
4 ServingsPrep: 5 min. Cook: 40 min.

Ingredients

  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 pork chops (3/4 inch thick)
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 3/4 cup sliced celery
  • 1 garlic clove, minced
  • 1 can (13-3/4 ounces) beef broth
  • 1 teaspoon dried thyme
  • 1 bay leaf

Directions

  • In a large resealable plastic bag, combine flour, salt and pepper.
  • Add chops; seal bag and shake to coat.
  • In a skillet over medium-high heat, cook chops in oil for about 3
  • minutes per side or until well browned. Remove chops and set aside.
  • Cook onion, celery and garlic in drippings until tender.
  • Return chops to the skillet; add broth, thyme and bay leaf. Simmer,
  • uncovered, for 30 minutes or until pork juices run clear. Remove bay
  • leaf.
  • Transfer chops to a serving plate. With a slotted spoon, remove
  • celery and onion; spoon over chops. Thicken juices for gravy if

2 of 2

Braised Pork Chops (continued)

Directions (continued)

  • desired. Yield: 4 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.