- seasoning, salt and pepper. Add sliced sausage to the pot. Stir to
- combine all the ingredients.
- Bring to a boil, cover, reduce heat and continue to simmer for up to
- 1 hour or until the barley is cooked. Serve with crusty Italian
- bread. Yield: Serves 6.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.