Braised Dill Potatoes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. —Amie Schmidt, San Diego, California
Ingredients
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1 pound fingerling potatoes
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1 cup chicken broth
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1 tablespoon butter
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3 tablespoons snipped fresh dill
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1/8 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons sour cream
Directions
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1.
In a large saucepan, arrange potatoes in a single layer. Add broth and butter. Cover and cook over medium-high heat for 12 minutes.
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2.
Uncover; cook until potatoes are tender and broth is evaporated, 7-10 minutes. Press each potato with a turner to crush slightly. Sprinkle evenly with the dill, salt and pepper. Cook until bottoms are lightly browned, 2-3 minutes longer. Serve with sour cream.
Nutrition Facts
1 serving: 117 calories, 4g fat (3g saturated fat), 14mg cholesterol, 345mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
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