Braised Dill Potatoes Recipe
Braised Dill Potatoes Recipe photo by Taste of Home

Braised Dill Potatoes Recipe

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Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. —Amie Schmidt, San Diego, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 pound fingerling potatoes
  • 1 cup chicken broth
  • 1 tablespoon butter
  • 3 tablespoons snipped fresh dill
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons sour cream

Nutritional Facts

1 serving equals 117 calories, 4 g fat (3 g saturated fat), 14 mg cholesterol, 345 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.


  1. In a large saucepan, arrange potatoes in a single layer. Add broth and butter. Cover and cook over medium-high heat for 12 minutes.
  2. Uncover; cook 7-10 minutes or until potatoes are tender and broth is evaporated. Press each potato with a turner to crush slightly. Sprinkle evenly with the dill, salt and pepper. Cook 2-3 minutes longer or until bottoms are lightly browned. Serve with sour cream. Yield: 4 servings.
Originally published as Braised Dill Potatoes in Taste of Home November 2011, p36

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Reviewed Apr. 2, 2012

"I've made these potatoes several times. It is a simple recipe with delicious results. My husband and I can't get enough of them when I make it!"

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