Braised Brussels Sprouts Recipe

5 3
Braised Brussels Sprouts Recipe
Braised Brussels Sprouts Recipe photo by Taste of Home
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Braised Brussels Sprouts Recipe

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5 3
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Caraway, onion, bacon and chicken broth dress up these wonderful brussels sprouts.—Yvonne Anderson, New Philadelphia, Ohio
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 pounds Brussels sprouts
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 1 medium onion, chopped
  • 1 cup chicken broth
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Trim Brussels sprout stems; using a paring knife, cut an "X" in the bottom of each. In a large saucepan, bring 1/2 in. of water to a boil. Add sprouts; cook, covered, 8-10 minutes or until crisp-tender. Drain.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels.
Cook and stir onion in bacon drippings until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is almost evaporated. Add Brussels sprouts; stir in bacon. Yield: 8 servings.
Originally published as Braised Brussels Sprouts in Taste of Home December/January 2003, p12

Nutritional Facts

1 cup: 91 calories, 4g fat (1g saturated fat), 4mg cholesterol, 260mg sodium, 12g carbohydrate (4g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 2 starch.

  • 2 pounds Brussels sprouts
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 1 medium onion, chopped
  • 1 cup chicken broth
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. Trim Brussels sprout stems; using a paring knife, cut an "X" in the bottom of each. In a large saucepan, bring 1/2 in. of water to a boil. Add sprouts; cook, covered, 8-10 minutes or until crisp-tender. Drain.
  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels.
  3. Cook and stir onion in bacon drippings until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is almost evaporated. Add Brussels sprouts; stir in bacon. Yield: 8 servings.
Originally published as Braised Brussels Sprouts in Taste of Home December/January 2003, p12

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