Taste of Home
Braised Beef with Mushrooms
TOTAL TIME: Prep: 10 min. Cook: 70 min.
YIELD: 2 servings.
This slow-cooked beef is so tender, it melts in your mouth. The ingredients have time to season the meat, and it's a delicious entree for two. —Pamela Boersma, Monument, Colorado
Ingredients
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3/4 pound beef stew meat
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1 tablespoon canola oil
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1 small onion, sliced
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1/3 cup dry red wine or beef broth
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1 cup sliced fresh mushrooms
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1 cup water
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2 tablespoons onion soup mix
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1-1/2 teaspoons Worcestershire sauce
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1 garlic clove, minced
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Dash pepper
Directions
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1.
In a large saucepan, brown meat in oil in batches. Remove and set aside.
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2.
In the drippings, saute onion until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil. Return beef to the pan. Add the remaining ingredients. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender.
Nutrition Facts
1 cup: 361 calories, 19g fat (5g saturated fat), 106mg cholesterol, 724mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 34g protein.
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