Braised Beef with Mushrooms Recipe

5 1 1
Braised Beef with Mushrooms Recipe
Braised Beef with Mushrooms Recipe photo by Taste of Home
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Braised Beef with Mushrooms Recipe

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5 1 1
Publisher Photo
This slow-cooked beef is so tender, it melts in your mouth. The ingredients have time to season the meat, and it's a delicious entree for two.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 70 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 70 min.

Ingredients

  • 3/4 pound beef stew meat
  • 1 tablespoon canola oil
  • 1 small onion, sliced
  • 1/3 cup dry red wine or beef broth
  • 1 cup sliced fresh mushrooms
  • 1 cup water
  • 2 tablespoons onion soup mix
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 garlic clove, minced
  • Dash pepper

Directions

In a large saucepan, brown meat in oil in batches. Remove and set aside.
In the drippings, saute onion until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil. Return beef to the pan. Add the remaining ingredients. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender. Yield: 2 servings.
Originally published as Braised Beef with Mushrooms in Reminisce Extra September 2010, p47

Nutritional Facts

1 cup: 361 calories, 19g fat (5g saturated fat), 106mg cholesterol, 724mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 34g protein.

  • 3/4 pound beef stew meat
  • 1 tablespoon canola oil
  • 1 small onion, sliced
  • 1/3 cup dry red wine or beef broth
  • 1 cup sliced fresh mushrooms
  • 1 cup water
  • 2 tablespoons onion soup mix
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 garlic clove, minced
  • Dash pepper
  1. In a large saucepan, brown meat in oil in batches. Remove and set aside.
  2. In the drippings, saute onion until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil. Return beef to the pan. Add the remaining ingredients. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender. Yield: 2 servings.
Originally published as Braised Beef with Mushrooms in Reminisce Extra September 2010, p47

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mamaknowsbest User ID: 5826120 243017
Reviewed Feb. 1, 2016

"Perfect! Didn't change anything but did use slow cooker. Served over rice. Steamed veggies on the side. As a volunteer food editor for Taste of Home I love preparing classic dishes that are quick to put together."

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