TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 4 servings

Ingredients

  • 4 pounds bone-in beef short ribs
  • 2 tablespoons canola oil
  • 2-1/2 cups sliced onions
  • 1-1/2 cups beef broth
  • 1-1/2 cups chili sauce
  • 2/3 cup cider vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons paprika
  • 1-1/2 teaspoons curry powder
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving: 563 calories, 29g fat (10g saturated fat), 109mg cholesterol, 2379mg sodium, 36g carbohydrate (25g sugars, 2g fiber), 38g protein

Directions

  1. In a large skillet, brown ribs in oil in batches. Transfer to a 5-qt. slow cooker; add onions. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 4 servings.
Originally published as Braised Beef Short Ribs in Simple & Delicious March/April 2006, p61

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Braised Beef Short Ribs

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 15, 2016

"Very Very Good. I used more ribs and it was done in my crock pot at 6 hours. Meat falls of the bone. Super easy too!"

MY REVIEW
Reviewed Aug. 11, 2014

"loved this recipe- meat is so tender it falls off the bone. I skimmed the fat off the top when the meat was done and used a little cornstarch to thicken the broth for gravy. Was a hit at the dinner table."

MY REVIEW
Reviewed Apr. 27, 2013

"This was amazing! Rib were so tnder they fell off the bones! The flavor was amazing! My 2 yr old, husband and work hand loved them!

*I Sautéed half the onion to give a little more flavor"

MY REVIEW
Reviewed Jul. 20, 2012

"this was very good It did not dispoint."

MY REVIEW
Reviewed Jul. 31, 2011

"Absolutely delicious! They were extremely tender and fell right off the bone. My husband loved them."

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