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Braised Beef Short Ribs

 Braised Beef Short Ribs
—Cheryl Martinetto, Grand Rapids, Minnesota
4 ServingsPrep: 15 min. Cook: 6 hours

Ingredients

  • 4 pounds bone-in beef short ribs
  • 2 tablespoons canola oil
  • 2-1/2 cups sliced onions
  • 1-1/2 cups beef broth
  • 1-1/2 cups chili sauce
  • 2/3 cup cider vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons paprika
  • 1-1/2 teaspoons curry powder
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper

Directions

  • In a large skillet, brown ribs in oil in batches. Transfer to a 5-qt.
  • slow cooker; add onions. Combine the remaining ingredients; pour
  • over ribs. Cover and cook on low for 6-8 hours or until meat is
  • tender. Yield: 4 servings.
Nutritional Facts: 1 serving equals 563 calories, 29 g fat (10 g saturated fat), 109 mg cholesterol, 2,379 mg sodium, 36 g carbohydrate, 2 g fiber, 38 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a

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Braised Beef Short Ribs (continued)

Wine (continued)
full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.