—Cheryl Martinetto, Grand Rapids, Minnesota
- 4 pounds bone-in beef short ribs
- 2 tablespoons canola oil
- 2-1/2 cups sliced onions
- 1-1/2 cups beef broth
- 1-1/2 cups chili sauce
- 2/3 cup cider vinegar
- 1 tablespoon brown sugar
- 2 teaspoons paprika
- 1-1/2 teaspoons curry powder
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon pepper
- In a large skillet, brown ribs in oil in batches. Transfer to a 5-qt. slow cooker; add onions. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 4 servings.
Originally published as Braised Beef Short Ribs in Simple & Delicious March/April 2006, p61
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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