Braised Beef Short Ribs Recipe
Braised Beef Short Ribs Recipe photo by Taste of Home
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 4 servings

Ingredients

  • 4 pounds bone-in beef short ribs
  • 2 tablespoons canola oil
  • 2-1/2 cups sliced onions
  • 1-1/2 cups beef broth
  • 1-1/2 cups chili sauce
  • 2/3 cup cider vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons paprika
  • 1-1/2 teaspoons curry powder
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving equals 563 calories, 29 g fat (10 g saturated fat), 109 mg cholesterol, 2,379 mg sodium, 36 g carbohydrate, 2 g fiber, 38 g protein.

Directions

  1. In a large skillet, brown ribs in oil in batches. Transfer to a 5-qt. slow cooker; add onions. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 4 servings.
Originally published as Braised Beef Short Ribs in Simple & Delicious March/April 2006, p61

Nutritional Facts

1 serving equals 563 calories, 29 g fat (10 g saturated fat), 109 mg cholesterol, 2,379 mg sodium, 36 g carbohydrate, 2 g fiber, 38 g protein.

This recipe pairs well with a full-bodied red wine.

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Reviews for Braised Beef Short Ribs

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 11, 2014

loved this recipe- meat is so tender it falls off the bone. I skimmed the fat off the top when the meat was done and used a little cornstarch to thicken the broth for gravy. Was a hit at the dinner table.

MY REVIEW
Reviewed Apr. 27, 2013

This was amazing! Rib were so tnder they fell off the bones! The flavor was amazing! My 2 yr old, husband and work hand loved them!

*I Sautéed half the onion to give a little more flavor

MY REVIEW
Reviewed Jul. 20, 2012

this was very good It did not dispoint.

MY REVIEW
Reviewed Jul. 31, 2011

Absolutely delicious! They were extremely tender and fell right off the bone. My husband loved them.

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