Braised & Creamy Vidalia Onions Recipe
Braised & Creamy Vidalia Onions Recipe photo by Taste of Home

Braised & Creamy Vidalia Onions Recipe

Publisher Photo
In Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for grilled chicken and beef. — Elaine Opitz, Marietta, Georgia
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES: 6 servings

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons honey
  • 10 cups sliced Vidalia or other sweet onions (about 5 onions)
  • 1/4 cup chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon ground mace
  • 1/2 cup heavy whipping cream

Nutritional Facts

1/2 cup equals 242 calories, 11 g fat (7 g saturated fat), 37 mg cholesterol, 283 mg sodium, 34 g carbohydrate, 5 g fiber, 3 g protein.

Directions

  1. In a Dutch oven, melt butter over medium heat; stir in honey until blended. Add onions, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 15-18 minutes or until onions are tender.
  2. Cook, uncovered, over medium-high heat 15-20 minutes or until liquid is almost evaporated, stirring occasionally. Stir in cream; cook 3-5 minutes longer or until sauce is thickened. Yield: 6 servings.
Originally published as Braised & Creamy Vidalia Onions in Taste of Home November 2013

Nutritional Facts

1/2 cup equals 242 calories, 11 g fat (7 g saturated fat), 37 mg cholesterol, 283 mg sodium, 34 g carbohydrate, 5 g fiber, 3 g protein.

Reviews for Braised & Creamy Vidalia Onions

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   (2)
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MY REVIEW
Reviewed Jun. 20, 2014

I love this simple dish. The onions are so sweet and creamy. We love them with some garlic cloves added in. You can keep the garlic cloves whole and pull them out at the end for the flavor without the worry of someone getting a mouth full of garlic.

MY REVIEW
Reviewed Dec. 25, 2013

Made these today to compliment prime rib roast for Christmas. Super yummy. I did not have honey on hand, so I used maple syrup (real) instead. hubby said they were a touch sweet, but I liked them. I let mine sit on the stove top for about 1.5 hours (with lid on the pan) before adding the cream.

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