- remaining dough.
- Place on greased baking sheets. Cover and let rise in a warm place
- until doubled, about 30 minutes.
- Beat remaining egg; brush over braids. Bake at 375° for 15-17
- minutes or until golden brown. Remove from pan to a wire rack to
- cool. Yield: 1 dozen.
Nutritional Facts: 1 roll equals 259 calories, 7 g fat (4 g saturated fat), 55 mg cholesterol, 389 mg sodium, 39 g carbohydrate, 1 g fiber, 8 g protein.