- Braid ropes and place on greased baking sheet. Divide set-aside dough
- into three ropes and braid. Place smaller braid on top of larger
- braid. Cover; let rise until doubled, about 1 hour. Combine egg and
- water. Brush over entire loaf; sprinkle with remaining almonds. Bake
- at 375° for 30 minutes. Yield: 1 loaf.
Nutritional Facts:Diabetic Exchanges: One serving equals 1-1/4 starch, 1 fat; also, 130 calories, 148 mg sodium, 15 mg cholesterol, 19 gm carbohydrate, 4 gm protein, 5 gm fat.