- Reduce heat; cover and simmer for 70-80 minutes or until meat is
- Remove meat from sauce and discard string. Cut into thin slices;
- serve with sauce and spaghetti if desired. Yield: 6 servings.
Nutritional Facts: 2 slices of beef with 2/3 cup sauce (calculated without spaghetti) equals 330 calories, 20 g fat (6 g saturated fat), 54 mg cholesterol, 1,028 mg sodium, 13 g carbohydrate, 2 g fiber, 25 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.