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Bow Ties with Chicken & Shrimp Recipe

Bow Ties with Chicken & Shrimp Recipe

What a nourishing stovetop supper to keep your family warm and satisfied in cold weather! It's also simple, savory and special enough to serve company. Jan Archer - Kansas City, Missouri
TOTAL TIME: Prep: 20 min. Cook: 15 min. YIELD:7 servings

Ingredients

  • 5-1/4 cups uncooked bow tie pasta
  • 3/4 pound boneless skinless chicken breasts, cubed
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 green onions, chopped
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
  • 2 tablespoons minced fresh parsley, divided
  • 1 tablespoon each minced fresh basil, thyme and oregano or 1 teaspoon each dried basil, thyme and oregano
  • 1/4 teaspoon pepper
  • 2 teaspoons cornstarch
  • 1/2 cup reduced-sodium chicken broth
  • 3/4 pound cooked large shrimp, peeled and deveined
  • 3 plum tomatoes, diced
  • 10 large pitted ripe olives, sliced
  • Minced fresh parsley, optional

Directions

  • 1. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute chicken in butter and oil until no longer pink. Add onions and garlic; cook 1 minute longer. Stir in the canned tomatoes, parsley, basil, thyme, oregano and pepper.
  • 2. Combine cornstarch and broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the shrimp, plum tomatoes and olives; heat through. Drain pasta; serve with chicken mixture. Sprinkle with parsley if desired. Yield: 7 servings.

Nutritional Facts

1 each: 399 calories, 8g fat (2g saturated fat), 105mg cholesterol, 661mg sodium, 54g carbohydrate (10g sugars, 3g fiber), 29g protein .

Reviews for Bow Ties with Chicken & Shrimp

Sort By :
MY REVIEW
KuipoBakes
Reviewed Dec. 16, 2012

"I doubled the batch for a holiday family supper. Everyone really like how all the flavors came together. I did think the sauce ended up a little to thin so I may try more cornstarch next time."

MY REVIEW
huntnmama
Reviewed Jul. 12, 2012

"Followed recipe and it was wonderful. Will absolutely make again."

MY REVIEW
mysilvers
Reviewed Dec. 6, 2011

"My 2 picky boys even ate it !!"

MY REVIEW
sunflwerchick
Reviewed Jul. 7, 2010

"Very good and easy, I used cooked chicken and cooked shrimp. I just made the saude and then tossed in the cooked chicken and shrimp for the last 5 min. Served over pasta, very good and fast."

MY REVIEW
illustrator5
Reviewed Jan. 28, 2010

"I didn't have chicken but used alittle more shrimp and this was good plus I diced up a small zuchinni"

MY REVIEW
jpeterseim
Reviewed Jan. 26, 2010

"Probably not. More work than worth."

MY REVIEW
jessiesgirl
Reviewed May. 8, 2009

"Very good! My picky 3 yo. enjoyed it."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.