- to a boil; cook and stir for 2 minutes or until thickened. Add the
- shrimp, plum tomatoes and olives; heat through. Drain pasta; serve
- with chicken mixture. Sprinkle with parsley if desired. Yield: 7
Nutritional Facts: 1 cup pasta with 1 cup sauce equals 399 calories, 8 g fat (2 g saturated fat), 105 mg cholesterol, 661 mg sodium, 54 g carbohydrate, 3 g fiber, 29 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.