Bow Tie Seafood Salad Recipe
Bow Tie Seafood Salad Recipe photo by Taste of Home

Bow Tie Seafood Salad Recipe

Publisher Photo
"I served this satisfying pasta salad to a group of hospital volunteers who were quick with compliments. It’s brimming with shrimp and imitation crab and accented with dill," shares Lillian Julow, Gainesville, Florida.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:32 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 32 servings

Ingredients

  • 3 pounds uncooked bow tie pasta
  • 1-1/2 pounds imitation crabmeat, chopped
  • 1 pound frozen cooked salad shrimp, thawed
  • 4 celery ribs, chopped
  • 1 cup finely chopped green onions
  • 1 medium green pepper, diced
  • 4 cups mayonnaise
  • 1/4 cup dill pickle relish
  • 1/4 cup Dijon mustard
  • 1 tablespoon salt
  • 1 tablespoon dill weed
  • 3/4 teaspoon pepper

Nutritional Facts

1 cup (prepared with fat-free mayonnaise) equals 217 calories, 2 g fat (trace saturated fat), 33 mg cholesterol, 686 mg sodium, 39 g carbohydrate, 2 g fiber, 11 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat.

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the crab, shrimp, celery, onions and green pepper.
  2. In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 32 (1-cup) servings.
Originally published as Bow Tie Seafood Salad in Taste of Home August/September 2006, p39

Nutritional Facts

1 cup (prepared with fat-free mayonnaise) equals 217 calories, 2 g fat (trace saturated fat), 33 mg cholesterol, 686 mg sodium, 39 g carbohydrate, 2 g fiber, 11 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Bow Tie Seafood Salad

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 30, 2014

I have been making this for several years .Everyone loves it!!!!!

MY REVIEW
Reviewed Dec. 6, 2013

Love this. Make it all the time for pot lucks. For just family I halve the recipe.

MY REVIEW
Reviewed Jan. 3, 2012

I have made this many times and everyone raves about it...after the first time though, I substituted macaroni for the bow tie, as the bow tie pasta breaks apart. Great for a crowd...I absolutely love it!!!

MY REVIEW
Reviewed Sep. 22, 2011

I also halved the pasta but added olives. Was really good. It was a huge hit with the family.

MY REVIEW
Reviewed Jul. 10, 2009

We like a lot of 'stuff' in the pasta. So for a prep for 6 I used a full recipe for all the ingredients plus I added yellow pepper that I had on hand and I halved the pasta. Nice, light result. I used low fat mayo and would use less pickle relish next time. It came across a little strong.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT