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Bow Tie Seafood Salad
"I served this satisfying pasta salad to a group of hospital volunteers who were quick with compliments. It’s brimming with shrimp and imitation crab and accented with dill," shares Lily Julow, Lawrenceville, Georgia.
Ingredients
- 3 pounds uncooked bow tie pasta
- 1-1/2 pounds imitation crabmeat, chopped
- 1 pound frozen cooked salad shrimp, thawed
- 4 celery ribs, chopped
- 1 cup finely chopped green onions
- 1 medium green pepper, diced
- 4 cups mayonnaise
- 1/4 cup dill pickle relish
- 1/4 cup Dijon mustard
- 1 tablespoon salt
- 1 tablespoon dill weed
- 3/4 teaspoon pepper
Directions
- 1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the crab, shrimp, celery, onions and green pepper.
- 2. In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts
1 cup: 217 calories, 2g fat (0 saturated fat), 33mg cholesterol, 686mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 11g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat.
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