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Bow Tie Ham Bake

 Bow Tie Ham Bake
“This recipe comes from our family cookbook that's filled with recipes from generations of women. We love casseroles-just pop one in the oven to warm your home and fill your stomach!” Suzette Jury - Keene, California
12 ServingsPrep: 20 min. Bake: 25 min.


  • 4 cups uncooked bow tie pasta
  • 6 cups frozen broccoli florets
  • 4 cups cubed fully cooked ham
  • 2 cartons (10 ounces each) refrigerated Alfredo sauce
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 can (8 ounces) mushroom stems and pieces, drained


  • Cook pasta according to package directions, adding the broccoli
  • during the last 5 minutes of cooking. Meanwhile, in a large bowl,
  • combine the ham, Alfredo sauce, cheese and mushrooms. Drain pasta
  • mixture; add to ham mixture and toss to coat.
  • Transfer to two greased 11-in. x 7-in. baking dishes. Cover and
  • freeze one casserole for up to 3 months. Cover and bake remaining
  • casserole at 375° for 20 minutes. Uncover; bake 5-10 minutes
  • longer or until bubbly.
  • To use frozen casserole: Thaw in the refrigerator overnight. Remove
  • from the refrigerator 30 minutes before heating. Cover and microwave
  • on high for 8-10 minutes or until heated through, stirring once.
  • Yield: 2 casseroles (6 servings each).
Nutritional Facts: 1 cup equals 384 calories, 23 g fat (10 g saturated fat), 60 mg cholesterol, 1,178 mg sodium, 24 g carbohydrate, 2 g fiber, 20 g protein.