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Bow Tie Ham Bake Recipe

Bow Tie Ham Bake Recipe

“This recipe comes from our family cookbook that's filled with recipes from generations of women. We love casseroles-just pop one in the oven to warm your home and fill your stomach!” Suzette Jury - Keene, California
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:12 servings

Ingredients

  • 4 cups uncooked bow tie pasta
  • 6 cups frozen broccoli florets
  • 4 cups cubed fully cooked ham
  • 2 cartons (10 ounces each) refrigerated Alfredo sauce
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 can (8 ounces) mushroom stems and pieces, drained

Directions

  • 1. Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking. Meanwhile, in a large bowl, combine the ham, Alfredo sauce, cheese and mushrooms. Drain pasta mixture; add to ham mixture and toss to coat.
  • 2. Transfer to two greased 11-in. x 7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
  • 3. To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before heating. Cover and microwave on high for 8-10 minutes or until heated through, stirring once. Yield: 2 casseroles (6 servings each).
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 cup: 384 calories, 23g fat (10g saturated fat), 60mg cholesterol, 1178mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 20g protein .

Reviews for Bow Tie Ham Bake

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MY REVIEW
rshatz99 142175
Reviewed Nov. 24, 2013

"Used a 15oz jar of Alfredo Sauce and fresh sliced mushrooms. Family favorite!"

MY REVIEW
Joscy 102623
Reviewed Jun. 4, 2013

"Making **again** tonight. Using Colby Jack cheese instead of swiss. YUM-YUM!"

MY REVIEW
Joscy 94954
Reviewed Jun. 4, 2013

"This message is for **JanetPlanet**. Hoping you are/were able to access this recipe. Sincerely, Kathy"

MY REVIEW
Joscy 107965
Reviewed May. 15, 2013

"Even though have commented before, plan on this for supper tonite. Adding fresh sliced mshrooms along with sliced black olives, 1 jar 16 ounce Alfredo Sauce, chunked up swiss cheese. Giving rate of *5* with my personal changes. Thank you for sharing original recipe! K."

MY REVIEW
Joscy 175367
Reviewed Nov. 21, 2012

"Making this for our Thanksgiving dinner, since our family c elebration last weekend. Will make with swiss cheese (as recipe states). In place of refrigerated alfredo sauce, I use jarred."

MY REVIEW
Joscy 142174
Reviewed Apr. 21, 2012

"You bet I'd make it again...and again! Didn't have swiss cheese in ~ used cheddar, and small amount of mozzarella. Nop broccoli either ~~ replaced with peas. Overall wonderful dish."

MY REVIEW
mrsburger925 175508
Reviewed Jan. 22, 2012

"This was so easy! Mine was a little too salty, but that might be because I used a different kind of sauce. My store didn't have the refrigerated alfredo, so I used 2 jars from the shelf."

MY REVIEW
MaryThompson 173907
Reviewed Jan. 13, 2011

"it was better as a leftover-next time I'll make it-bake it & leave for the next day."

MY REVIEW
AllieD 173905
Reviewed Feb. 3, 2010

"I made this recipe and added garlic. It was a nice surprise that I could freeze half of the recipe. Also agree that it could use more sauce than what is called for. Pretty tasty...especially re-heated:)"

MY REVIEW
kathyfrance 163860
Reviewed Oct. 29, 2009

"I would use more than 20 0z. of alfredo sauce and add garlic."

MY REVIEW
Janetplanet 163859
Reviewed Jul. 13, 2009

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