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Bow Tie Ham Bake Recipe
Bow Tie Ham Bake Recipe photo by Taste of Home

Bow Tie Ham Bake Recipe

Publisher Photo
“This recipe comes from our family cookbook that's filled with recipes from generations of women. We love casseroles-just pop one in the oven to warm your home and fill your stomach!” Suzette Jury - Keene, California
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 4 cups uncooked bow tie pasta
  • 6 cups frozen broccoli florets
  • 4 cups cubed fully cooked ham
  • 2 cartons (10 ounces each) refrigerated Alfredo sauce
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 can (8 ounces) mushroom stems and pieces, drained

Nutritional Facts

1 cup equals 384 calories, 23 g fat (10 g saturated fat), 60 mg cholesterol, 1,178 mg sodium, 24 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking. Meanwhile, in a large bowl, combine the ham, Alfredo sauce, cheese and mushrooms. Drain pasta mixture; add to ham mixture and toss to coat.
  2. Transfer to two greased 11-in. x 7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
  3. To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before heating. Cover and microwave on high for 8-10 minutes or until heated through, stirring once. Yield: 2 casseroles (6 servings each).
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Bow Tie Ham Bake in Simple & Delicious November/December 2008, p20

Nutritional Facts

1 cup equals 384 calories, 23 g fat (10 g saturated fat), 60 mg cholesterol, 1,178 mg sodium, 24 g carbohydrate, 2 g fiber, 20 g protein.

Reviews for Bow Tie Ham Bake

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (3)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 24, 2013

Used a 15oz jar of Alfredo Sauce and fresh sliced mushrooms. Family favorite!

MY REVIEW
Reviewed Jun. 4, 2013

Making **again** tonight. Using Colby Jack cheese instead of swiss. YUM-YUM!

MY REVIEW
Reviewed Jun. 4, 2013

This message is for **JanetPlanet**. Hoping you are/were able to access this recipe. Sincerely, Kathy

MY REVIEW
Reviewed May. 15, 2013

Even though have commented before, plan on this for supper tonite. Adding fresh sliced mshrooms along with sliced black olives, 1 jar 16 ounce Alfredo Sauce, chunked up swiss cheese. Giving rate of *5* with my personal changes. Thank you for sharing original recipe! K.

MY REVIEW
Reviewed Nov. 21, 2012

Making this for our Thanksgiving Dinner, since our family c elebration last weekend. Will make with swiss cheese (as recipe states). In place of refrigerated alfredo sauce, I use jarred.

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