Bow Tie Beef Skillet Recipe
Bow Tie Beef Skillet Recipe photo by Taste of Home

Bow Tie Beef Skillet Recipe

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When I have a busy day, this is the dish I choose to make for dinner. It comes together so quickly and are always delicious.—Tammy Perrault, Lancaster, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups uncooked bow tie pasta
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1-1/3 cups beef broth
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 3 medium yellow summer squash, thinly sliced
  • 3/4 cup chopped green pepper
  • 1 cup (4 ounces) shredded Parmesan cheese, divided

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes.
  2. Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese. Yield: 5 servings.
Originally published as Bow Tie Beef Skillet in What's for Dinner! 2006, p54

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Bow Tie Beef Skillet

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 17, 2014

"I make this often and the family enjoys it. I do feel it's missing a little something. Maybe I'll try the hot sausage as one reader suggested."

MY REVIEW
Reviewed Nov. 20, 2013

"This is okay if you are in a hurry, but neither my husband nor I liked the taste I did use fresh tomatoes instead of canned and added a half cup of onion."

MY REVIEW
Reviewed Mar. 3, 2013

"Made this in the Fall when we had lots of summer squash. So easy & my whole family loved it. I used the brick Parmesan cheese that I shredded myself. It tastes so much fresher. A 5 star review from me."

MY REVIEW
Reviewed Jan. 8, 2013

"Wonderful recipe. I used 1 yellow squash and 1 zucchini and ramano cheese instead. My family all loved it and it was quick, easy and delicious!"

MY REVIEW
Reviewed Mar. 26, 2012

"Loved it! Didn't use the cheese (not a fan) other than that followed exactly!!"

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