Bow Tie Beef Skillet Recipe

4.5 5 6
Bow Tie Beef Skillet Recipe
Bow Tie Beef Skillet Recipe photo by Taste of Home
Publisher Photo

Bow Tie Beef Skillet Recipe

Read Reviews
4.5 5 6
Publisher Photo
When I have a busy day, this is the dish I choose to make for dinner. It comes together so quickly and are always delicious.—Tammy Perrault, Lancaster, Ohio
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups uncooked bow tie pasta
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1-1/3 cups beef broth
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 3 medium yellow summer squash, thinly sliced
  • 3/4 cup chopped green pepper
  • 1 cup (4 ounces) shredded Parmesan cheese, divided

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes.
Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese. Yield: 5 servings.
Originally published as Bow Tie Beef Skillet in What's for Dinner! 2006, p54

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups uncooked bow tie pasta
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1-1/3 cups beef broth
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 3 medium yellow summer squash, thinly sliced
  • 3/4 cup chopped green pepper
  • 1 cup (4 ounces) shredded Parmesan cheese, divided
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes.
  2. Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese. Yield: 5 servings.
Originally published as Bow Tie Beef Skillet in What's for Dinner! 2006, p54

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBow Tie Beef Skillet

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
hspin User ID: 7182330 144841
Reviewed Jul. 17, 2014

"I make this often and the family enjoys it. I do feel it's missing a little something. Maybe I'll try the hot sausage as one reader suggested."

MY REVIEW
msslab User ID: 1986351 89234
Reviewed Mar. 3, 2013

"Made this in the Fall when we had lots of summer squash. So easy & my whole family loved it. I used the brick Parmesan cheese that I shredded myself. It tastes so much fresher. A 5 star review from me."

MY REVIEW
Maharajie User ID: 7077319 206468
Reviewed Jan. 8, 2013

"Wonderful recipe. I used 1 yellow squash and 1 zucchini and ramano cheese instead. My family all loved it and it was quick, easy and delicious!"

MY REVIEW
SBH128 User ID: 6614014 59952
Reviewed Mar. 26, 2012

"Loved it! Didn't use the cheese (not a fan) other than that followed exactly!!"

MY REVIEW
tmriddle User ID: 4169306 57069
Reviewed Feb. 9, 2011

"I make this recipe all the time and my family absolutely loves it. I often use hot sausage instead of hamburger because we like spicy foods. I also add fresh mushrooms. The best part is that it only requires washing one dish!"

Loading Image