Show Subscription Form




Bow Tie Beef Skillet Recipe
Bow Tie Beef Skillet Recipe photo by Taste of Home

Bow Tie Beef Skillet Recipe

Publisher Photo
When I have a busy day, this is the dish I choose to make for dinner. It comes together so quickly and are always delicious.—Tammy Perrault, Lancaster, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups uncooked bow tie pasta
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1-1/3 cups beef broth
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 3 medium yellow summer squash, thinly sliced
  • 3/4 cup chopped green pepper
  • 1 cup (4 ounces) shredded Parmesan cheese, divided

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes.
  2. Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese. Yield: 5 servings.
Originally published as Bow Tie Beef Skillet in What's for Dinner! 2006, p54

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Bow Tie Beef Skillet

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 17, 2014

"I make this often and the family enjoys it. I do feel it's missing a little something. Maybe I'll try the hot sausage as one reader suggested."

MY REVIEW
Reviewed Mar. 3, 2013

"Made this in the Fall when we had lots of summer squash. So easy & my whole family loved it. I used the brick Parmesan cheese that I shredded myself. It tastes so much fresher. A 5 star review from me."

MY REVIEW
Reviewed Jan. 8, 2013

"Wonderful recipe. I used 1 yellow squash and 1 zucchini and ramano cheese instead. My family all loved it and it was quick, easy and delicious!"

MY REVIEW
Reviewed Mar. 26, 2012

"Loved it! Didn't use the cheese (not a fan) other than that followed exactly!!"

MY REVIEW
Reviewed Feb. 9, 2011

"I make this recipe all the time and my family absolutely loves it. I often use hot sausage instead of hamburger because we like spicy foods. I also add fresh mushrooms. The best part is that it only requires washing one dish!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT