Show Subscription Form




Bourbon Pumpkin Tart with Walnut Streusel Recipe
Bourbon Pumpkin Tart with Walnut Streusel Recipe photo by Taste of Home

Bourbon Pumpkin Tart with Walnut Streusel Recipe

Read Reviews (13)
5 13
Publisher Photo
Because my husband loves pumpkin pie, I've looked high and low for that "perfect" recipe. But as soon as he tasted this tart, he told me to stop searching, declaring this the best he's ever tried!—Brenda Ryan, Marshall, Missouri
TOTAL TIME: Prep: 45 min. + chilling Bake: 45 min.
MAKES:14 servings
TOTAL TIME: Prep: 45 min. + chilling Bake: 45 min.
MAKES: 14 servings

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup sugar
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon salt
  • 2/3 cup cold butter, cubed
  • 1 egg, lightly beaten
  • 1/4 cup heavy whipping cream
  • FILLING:
  • 1 can (15 ounces) solid-pack pumpkin
  • 3 eggs
  • 1/2 cup sugar
  • 1/2 cup heavy whipping cream
  • 1/4 cup packed brown sugar
  • 1/4 cup bourbon
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • TOPPING:
  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cold butter, cubed
  • 3/4 cup coarsely chopped walnuts, toasted
  • 1/4 cup chopped crystallized ginger

Nutritional Facts

1 slice equals 464 calories, 26 g fat (13 g saturated fat), 119 mg cholesterol, 353 mg sodium, 53 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, orange peel and salt. Cut in butter until crumbly. Add egg. Gradually add cream, tossing with a fork until a ball forms. Cover and refrigerate for at least 30 minutes or until easy to handle.
  2. On a lightly floured surface, roll out pastry into a 13-in. circle. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom.
  3. In a large bowl, combine the filling ingredients. Pour into crust. For topping, combine the flour, sugar, brown sugar, salt and cinnamon. Cut in butter until crumbly. Stir in walnuts and ginger. Sprinkle over filling.
  4. Bake at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 14 servings.
Originally published as Bourbon Pumpkin Tart with Walnut Streusel in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p133

Nutritional Facts

1 slice equals 464 calories, 26 g fat (13 g saturated fat), 119 mg cholesterol, 353 mg sodium, 53 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Bourbon Pumpkin Tart with Walnut Streusel(13)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 1, 2013

Have made this tart 4 times and it was a hit every time. But haven't been able to find a 11 inch tart pan. Any suggestions?

MY REVIEW
Reviewed Nov. 12, 2012

This was wonderful. I loved the slight taste of the orange peel in the crust. The bourbon is a very subtle taste in the filling. Loved it and will make it for Thanksgiving

MY REVIEW
Reviewed Jan. 3, 2012

I served this Thanksgiving 2011 and family loved it. Next time I will leave out the crystallized ginger, but other than that, wouldn't change a thing.

MY REVIEW
Reviewed Nov. 7, 2011

The best tart/pie ever! I had only a 8" tart pan, so had to cut the amount of crust by half & the topping by half. Also the pie crust recipe is a definite keeper for other pies. Delicious!!!

MY REVIEW
Reviewed Nov. 4, 2011

The alcohol does not completely cook out. We have no alcohol in our home. 1/4 C liquid is a substantial amount...would not want that much vanilla, but...I've had great success with Italian Soda/Coffee flavorings...there are zillions of flavors to choose from and because they are not extracts, a full 1/4 cup could be used.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT