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Bourbon-Glazed Meatballs

 Bourbon-Glazed Meatballs
A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish all those other last-minute party details.—Bob Bratzel, Deland, Florida
64 ServingsPrep: 10 min. Bake: 50 min.

Ingredients

  • 1 package (32 ounces) frozen fully cooked Italian meatballs, thawed
  • 1-1/2 cups packed brown sugar
  • 1 bottle (12 ounces) chili sauce
  • 1/2 cup bourbon
  • 1 tablespoon Worcestershire sauce

Directions

  • Place meatballs in a greased 3-qt. baking dish. Combine the remaining
  • ingredients. Pour over meatballs; toss to coat.
  • Cover and bake at 350° for 50-60 minutes or until heated through.
  • Yield: about 5 dozen.
Nutritional Facts: 1 meatball equals 70 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 200 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.