Bourbon-Glazed Meatballs Recipe

4.5 1 2
Publisher Photo

Bourbon-Glazed Meatballs Recipe

Read Reviews
4.5 1 2
Publisher Photo
A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish all those other last-minute party details.—Bob Bratzel, Deland, Florida
MAKES:
64 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.
MAKES:
64 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.

Ingredients

  • 1 package (32 ounces) frozen fully cooked Italian meatballs, thawed
  • 1-1/2 cups packed brown sugar
  • 1 bottle (12 ounces) chili sauce
  • 1/2 cup bourbon
  • 1 tablespoon Worcestershire sauce

Directions

Place meatballs in a greased 3-qt. baking dish. Combine the remaining ingredients. Pour over meatballs; toss to coat.
Cover and bake at 350° for 50-60 minutes or until heated through. Yield: about 5 dozen.
Originally published as Bourbon-Glazed Meatballs in Taste of Home Christmas Annual Annual 2012, p108

Nutritional Facts

1 meatball: 70 calories, 3g fat (2g saturated fat), 7mg cholesterol, 200mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 2g protein.

  • 1 package (32 ounces) frozen fully cooked Italian meatballs, thawed
  • 1-1/2 cups packed brown sugar
  • 1 bottle (12 ounces) chili sauce
  • 1/2 cup bourbon
  • 1 tablespoon Worcestershire sauce
  1. Place meatballs in a greased 3-qt. baking dish. Combine the remaining ingredients. Pour over meatballs; toss to coat.
  2. Cover and bake at 350° for 50-60 minutes or until heated through. Yield: about 5 dozen.
Originally published as Bourbon-Glazed Meatballs in Taste of Home Christmas Annual Annual 2012, p108

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MY REVIEW
doxymama User ID: 7989004 267930
Reviewed Jun. 12, 2017

"The flavor was a winner, but the sauce was very runny, and not a glaze. Maybe it just depends on what brand of chili sauce you use. They are quite sweet (a little too sweet for my taste). Anyway, the second time I made them, I cut down on the sugar and added a few tablespoons of Frank's Red Hot - very yummy alteration! It cut some of the sweetness and added just a little kick. I highly recommend it!"

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