Bourbon-Glazed Meatballs Recipe

Publisher Photo
A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish all those other last-minute party details.—Bob Bratzel, Deland, Florida
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:64 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 64 servings

Ingredients

  • 1 package (32 ounces) frozen fully cooked Italian meatballs, thawed
  • 1-1/2 cups packed brown sugar
  • 1 bottle (12 ounces) chili sauce
  • 1/2 cup bourbon
  • 1 tablespoon Worcestershire sauce

Nutritional Facts

1 meatball equals 70 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 200 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Place meatballs in a greased 3-qt. baking dish. Combine the remaining ingredients. Pour over meatballs; toss to coat.
  2. Cover and bake at 350° for 50-60 minutes or until heated through. Yield: about 5 dozen.
Originally published as Bourbon-Glazed Meatballs in Taste of Home Christmas Annual Annual 2012, p108

Nutritional Facts

1 meatball equals 70 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 200 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.

Reviews for Bourbon-Glazed Meatballs

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT