Show Subscription Form




Bourbon-Glazed Meatballs Recipe

Be the first to add a review
5
Publisher Photo
A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish all those other last-minute party details.—Bob Bratzel, Deland, Florida
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:64 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 64 servings

Ingredients

  • 1 package (32 ounces) frozen fully cooked Italian meatballs, thawed
  • 1-1/2 cups packed brown sugar
  • 1 bottle (12 ounces) chili sauce
  • 1/2 cup bourbon
  • 1 tablespoon Worcestershire sauce

Nutritional Facts

1 meatball equals 70 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 200 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Place meatballs in a greased 3-qt. baking dish. Combine the remaining ingredients. Pour over meatballs; toss to coat.
  2. Cover and bake at 350° for 50-60 minutes or until heated through. Yield: about 5 dozen.
Originally published as Bourbon-Glazed Meatballs in Taste of Home Christmas Annual Annual 2012, p108

Nutritional Facts

1 meatball equals 70 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 200 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.

Reviews for Bourbon-Glazed Meatballs

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image